Solina Canada is a national leader in the creation and production of custom culinary solutions , including spice blends, marinades, broths, sauces, and seasonings for the food industry.

With operations in Québec (Laval and Boisbriand) and Ontario (Toronto) , Solina Canada builds on the strong expertise of two well-established Canadian companies: Berthelet , founded in Québec, and Lynch Foods , in Ontario. Now united under the Solina banner, these brands share a deep passion for taste, quality, and innovation.

Joining Solina Canada means being part of a growing, people-focused company where collaboration , creativity , and the joy of doing things right are part of everyday life.

We value diversity , encourage initiative , and provide an environment where everyone can actively contribute to shaping the future of food in Canada.

Together, let’s make a difference with taste.

Job Description :

Senior Food Scientist

Join Solina Canada – Excellence in Food Solutions

Solina Canada is part of a global leader in the food industry, providing tailor-made ingredient solutions to some of the largest food brands and manufacturers. We combine technical expertise, innovation, and high standards to support safe and efficient food production across North America.

The Opportunity

Reporting to the R&D Manager , the Senior Food Scientist plays a central role in driving product innovation and technical development across Solina’s Canadian operations. You’ll manage projects from concept to commercialization, collaborate closely with cross-functional teams, and lead the execution of lab, pilot, and plant-scale trials to ensure successful product launches.

This position is ideal for a hands-on innovator who thrives on experimentation, data-driven problem solving, and transforming ideas into real, market-ready products.

What You’ll Do

• Manage and execute R&D projects from ideation through commercialization.
• Lead lab, pilot, and production trials to ensure smooth product scale-up and quality consistency.
• Collaborate with Sales and Customer teams to support projects and accelerate time to market.
• Develop product specifications that meet customer expectations, cost, and profitability targets.
• Troubleshoot and optimize existing recipes to improve production efficiency and supply chain performance.
• Research, evaluate, and recommend new ingredients, technologies, and suppliers.
• Act as the key R&D contact for Quality, Regulatory, Production, and Purchasing departments.
• Analyze and interpret experimental data, write technical reports, and present results effectively.
• Mentor and train new R&D team members, fostering collaboration and best practices.
• Contribute to SR&ED project selection and reporting for CRA submissions.
• Ensure compliance with all applicable food labeling, nutrition, and safety regulations.

What You Bring

• Bachelor’s degree in Food Science, Chemistry, or a related field (Master’s or Ph.D. preferred).
• Minimum 6 years of experience in food R&D, with strong exposure to liquid and/or powder systems .
• Proven project management and technical leadership skills.
• Strong knowledge of food formulation, sensory evaluation, and product scale-up .
• Creative, curious, and passionate about new ingredients, technologies, and trends.
• Analytical, structured, and results-driven mindset.
• Excellent communication and interpersonal skills.

Why Join Solina?

At Solina, you’ll have the opportunity to:

• Be part of a global R&D and innovation community shaping the future of food.
• Collaborate with talented chefs, scientists, and industry experts .
• Work on diverse, high-impact projects that reach millions of consumers.
• Join a company that values autonomy, respect, and continuous learning .